> Still, it would seem churlish not to consider whether or not their work > (license permitting, as I'm sure it must) was worthy of folding back into > the mix, to misappropriate a culinary term. Unless, of course, Alan or > Bill's already looked at what they've done and dismissed it. In which > case I will defer to their far greater knowledge on such matters. I looked around their site briefly and what they had was all only downloadable if you registered and stuff at that point, so I've not bothered. I have better things to do with my time. Alan
